1

Notes on the absorption spectra of honey

Year:
1936
Language:
english
File:
PDF, 217 KB
english, 1936
2

Fachgruppe IV. Chemie und Ernährung

Year:
1938
Language:
german
File:
PDF, 2.27 MB
german, 1938
3

Twenty-five years of food chemistry

Year:
1935
Language:
english
File:
PDF, 693 KB
english, 1935
5

The scientific aspect of the preparation of food

Year:
1936
Language:
english
File:
PDF, 640 KB
english, 1936
7

The chemist and food

Year:
1932
Language:
english
File:
PDF, 274 KB
english, 1932